Donnah Digan-Lewis is a well known in the area as a caterer, restaurant owner, cooking instructor, and
personal chef. She is currently living her dream by running her own Restaurant (GG Mama's) & Catering Company (Digan Lewis). She has been catering events of all sizes for many years, from small family gatherings, to corporate functions and weddings with hundreds of people. Donnah’s cooking styles range from exotic to simple, from Sun Bay Scallops with Passion Fruit Salsa, to Macaroni & Cheese. But anyone who knows her cooking knows that even simple dishes get an unexpected kick of flavor, which makes them even more delicious..

Sweet Basil Restaurant is a full-service restaurant equipped to host a wide variety of events including bridal showers, rehearsal dinners, wedding receptions, private parties, banquets, company meetings, business dinners, family celebrations and more. VIDEO | WEBSITE | MAP/COUPON

Mario's is a popular landmark at 429 Canada Street, at the north end of Lake George Village, in the beautiful Adirondak Mountains of upstate New york, and is now marking its 54th year under one family ownership.

Mario's features original recipes like the "chicken calabrese" taught to current chef-owner Paul Nichols by his grandmother Mary Mazzeo, who founded the restaurant in 1954. Other specialties include seafood fra diavolo, osso buco alla mario & veal or chicken saltimboca.