Mario's is a popular landmark at 429 Canada Street, at the north end of Lake George Village, in the beautiful Adirondak Mountains of upstate New york, and is now marking its 54th year under one family ownership.
Mario's features original recipes like the "Chicken Calabrese" taught to current chef-owner Paul Nichols by his grandmother Mary Mazzeo, who founded the restaurant in 1954. Other specialties include Seafood Fra Diavolo (shown at left), Osso Buco Alla Mario & Veal or Chicken Saltimboca.
